6 beginner keto mistakes to avoid

6 beginner keto mistakes to avoid
Planning daily meals is a hands-on task, especially when cooking from scratch. But, this task is even more time-consuming when following a strict food regime like keto. Starting a keto-based habit for the first time is challenging as certain foods need to be omitted and substituted to achieve ketosis. So, here is a list of beginner mistakes to avoid to plan an effective keto meal plan strategy in the long run. 6 beginner keto mistakes to avoid Not portioning meals properly Since a lot of foods in the new regime get substituted, it is necessary to weight, measure, prep, and portion out everything to ensure nutrition levels are met. Also, once the body gets used to the process of ketosis, it becomes even more crucial to follow a strict calorie count. Nutritionists recommend prepping and storing most days meals in advance so that less time is lost in cooking. Keto meal delivery services tend to portion meals out as per individual requirement and can be of use in these cases. Not working out Simply including low-carb and low-calorie foods is not enough for loss of body mass. It is easy to quickly shed off water weight but post that, only physical activity can help the body burn existing fat quicker.

Foods that can aggravate asthma

Foods that can aggravate asthma
There are no specific guidelines related to food that can help cure asthma. However, there are changes that can be made to eating patterns and preferences that can help better manage the condition. Healthy food choices can help lower the frequency of asthma flare-ups. Well-balanced meals are, of course, a helping hand in this journey. But at the same time, it is equally important to be aware of foods that need to be avoided. Let’s have a look at some foods that trigger asthma and its symptoms. Soy The American Academy of Allergy, Asthma, and Immunology has listed soy along with other common foods that cause intolerance or result in allergic reactions. If one has a known allergy to soy, it can also lead to a flare-up in asthma symptoms. It is, therefore, best to avoid soy. Dried fruits Dried fruits are packed with nutrients that help nourish the body. But, at the same time, they are also concentrated sources of sulfites. It is useful in the preservation of dried fruit but can prove to be an aggravator of symptoms for people with asthma. Beans Beans are often associated with foods that cause gastric discomfort and result in acid reflux, gas, and/or bloating.

Foods to eat to manage arthritis

Foods to eat to manage arthritis
Arthritis is an inflammatory condition of the joints, and it impacts people of all ages. It is the swelling and tenderness joints and its major symptoms include joint pain, tenderness, and stiffness. That being said, those in the age group of 65 years and above tend to be more susceptible to arthritis. Fortunately, this disorder can be managed with changes in lifestyle and eating habits. The following foods can help reduce inflammation of the joints. Foods to eat Garlic Arthritis causes inflammation owing to the auto-immune response of the body. Garlic helps overcome the issue by easing the inflammation in the joints, thanks to its anti-inflammatory properties. It also contributes toward strengthening the body’s immune response. Ginger The potent spice can fight off inflammation in the body to a great extent. It is particularly effective in treating knee pain that results from osteoarthritis. It contains gingerol, a compound that actively blocks inflammatory pathways, making it easier to fight off inflammation and strengthen the immune system. Fatty fish Freshwater fish are rich in omega-3 fatty acids that help fight inflammation. This also means decreased pain in the joints. Additionally, fatty or oily fish is an equally rich source of vitamin D, making it a nutritionally rich food for those with bone-related issues.

Foods to avoid to manage depression

Foods to avoid to manage depression
Depression is a state of mind where one experiences extreme sadness and aloofness. This is characterized as a mental health illness and needs professional guidance. Going to therapy and taking medications, if prescribed, is the best way to cope with this illness. However, it is also important to look into other factors like lifestyle and nutrition. To help you, here are some foods to avoid when dealing with depression as they cause anxiety. Sugar According to studies, it is observed that having too much of sugar can cause inflammation in the body and brain. It was also observed that this inflammation is usually 30% higher in those suffering with depression. While our body may crave sugar when we’re feeling low and give an instant rush, the blood sugar crash followed by this is what destabilizes the mood. It also has an effect on energy. It is advised to maintain a healthy blood sugar level to deal with depression. Trans fats These are bad fats found in fried foods like French fries, fried chicken, fried calamari, and fried cheese sticks. According to studies, consumption of trans fats worsen depression symptoms. Apart from being bad for mental health, these foods are also responsible for clogging arteries and increasing the risk of heart diseases.

Common food allergies and their symptoms

Common food allergies and their symptoms
Allergies are characterized by the immune system’s abnormal reaction to harmless foreign substances like latex, pollen, and certain foods. Food allergies are quite common, making it difficult for some to enjoy a whole palate of ingredients. Fortunately, many get tested early on to understand what foods they are allergic to and even get medical help. Some develop these allergies quite later on in life. Here are some common food allergies to look out for. Common food allergies Peanuts This is one of the most common food allergies. One can expect typical allergic symptoms like rashes, hives, and swelling of the throat. However, the symptoms might be severe and cause an anaphylaxis reaction. Several people develop a peanut allergy early, so it is essential to speak to a doctor about managing it. Shellfish A protein called tropomyosin, found in marine animals, particularly shellfish like scallops, lobsters, crayfish, shrimps, and prawns, can trigger allergic reactions in some. Other proteins like arginine kinase and myosin found in these shellfish are also responsible for triggering an allergic reaction, leading to rashes, swelling, hives, or vomiting. There is no way to cure this, so the best way to manage its symptoms is for one to eliminate it from their food regimen.

foods that can exacerbate asthma

foods that can exacerbate asthma
Foods that can exacerbate asthma There are no specific guidelines related to food that can help cure asthma. However, there are changes that can be made to eating patterns and preferences that can help better manage the condition. Healthy food choices can help lower the frequency of flare-ups. Well-balanced meals are of course a helping hand in this journey. But at the same time, it is equally important to be aware of foods that need to be avoided: Soy: The American Academy of Allergy, Asthma, and Immunology has listed it along with other common foods that cause intolerance or result in allergic reactions. If one has a known allergy to soy, it can also lead to a flare-up in asthma symptoms. It is, therefore, best to avoid soy. Dried fruits: Dried fruits are packed with nutrients that help nourish the body. But, at the same time, they are also concentrated sources of sulfites. It is useful in the preservation of dried fruit but can prove to be an aggravator of symptoms for people with asthma. Beans: Beans are often associated with foods that caused gastric discomfort and result in acid reflux, gas, and/or bloating. All of this results in tightness of the chest and pressure over the diaphragm.

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