Multiple sclerosis – Foods to avoid for managing the condition

Multiple sclerosis – Foods to avoid for managing the condition
Multiple sclerosis is an autoimmune condition that affects the body’s CNS or central nervous system. It destroys the myelin sheath (covering of the nerve cells), which impacts the communication pathway between the brain and the body. Some symptoms include loss of bladder control, fatigue, vision problems, pain, and problems related to bowel movements. The condition does not yet have a cure. Its management involves a combination of treatment, food habits, and a healthy lifestyle. Saturated fats Foods rich in saturated fats have often been labeled bad for patients with various health conditions, including multiple sclerosis. They increase the levels of low-density lipoprotein (bad cholesterol) in the body, which raises the risk of heart attack, stroke, and atherosclerosis. A few common sources of saturated fats in daily meals include processed meat, red meat, butter, and cheese. It is highly advisable for patients with this condition to either avoid or cut down on these. Sugar Many are ignorant of the ill effects of excess sugar intake. Some of these harmful effects include increased inflammation in the body and lethargy. These, combined with decreased physical activity, can cause frequent flare-ups in patients. Therefore, to avoid worsening symptoms, one must avoid foods rich in refined sugars like soft drinks, candy, and chocolate bars.

11 types of industrial mixers and their uses

11 types of industrial mixers and their uses
Almost every industry uses mixers to grind materials and achieve homogeneous mixtures or product consistency. Usually, these mixers are categorized based on what material they mix (such as solids, liquids, or gasses), the type of force they employ (rotation, pressure, or gravity), and their core functions. Mixers and mixing equipment are vital components of many manufacturing processes. Here are the eleven most popular types of mixers and their core uses. Liquefier A liquefier mixer brings solid and semi-solid ingredients to a liquid consistency. It is mainly used in the food industry for making sauces, ice cream, candies, dressings, and other food products. The mixer helps liquify flours, starches, emulsifiers, frozen products, etc. A liquefier is used when the products must be made in large quantities. It takes minutes to transform the matter, which is why it is so popular. Disperser A disperser is another industrial food mixer that helps break down powdered solids like flour and give it a lump-free batter-like or liquid consistency. Homogenizer This is another popular industrial food-mixing equipment. A homogenizer uses high-pressure mechanical force to push mixtures through a tight space and create a fine consistency. However, the machine is not built to mix highly coarse components.

4 foods that can boost mental health

4 foods that can boost mental health
You might have heard people saying “you are what you eat,” but do you know what it means? The connection between food and mood comes from the relationship between the brain and the gastrointestinal tract, which houses bacteria that influence the production of neurotransmitters. Neurotransmitters are chemicals that transmit messages to the brain. Consuming specific foods enhances the development of bacteria that positively affects neurotransmitter production, boosting mental health and reducing anxiety and depression. Here are a few foods that boost the production of “good” bacteria and enhance mental wellbeing: Raw foods and fruits and veggies Eating fresh foods and veggies regularly is the first step to ensuring long-term positive effects on mental health. Researchers have found compelling evidence that people who consume more fruits and vegetables show fewer depressive symptoms and experience lower stress levels as compared to those who eat more canned, cooked, and processed food. Studies have also revealed that people who consume raw food are usually happier and feel more satisfied and fulfilled in life. These foods include leafy greens like kale, spinach, collard greens, carrots, apples, bananas, kiwifruit, and grapefruit. Yogurt People across the world prefer yogurt for the added benefit of probiotics. Probiotics are friendly bacteria that assist the digestive system to function smoothly.

Best foods for Parkinson’s symptom management

Best foods for Parkinson’s symptom management
Parkinson’s is a disease that affects a person’s ability to control their movements as it progresses. This is because the disease affects the nervous system that is responsible for relaying brain signals to the rest of the body. It usually starts with light tremors and can progress to muscle stiffness and mobility issues. Treatment plans include medications coupled with changes in food habits and lifestyles. Read on to know more. Foods rich in antioxidants Oxidative stress is one of the main triggers of neuron degeneration among Parkinson’s patients. Many foods are rich in antioxidants that help combat oxidative stress and prevent free radicals from damaging healthy cells. Spinach and kale are nutritious antioxidant-rich veggies to include that you can be included in one’s food regime. Fresh grapes, pomegranates, blueberries, cranberries, blackberries, goji berries, and elderberries actively combat oxidative stress. Studies show that plant-based foods like tomatoes, peppers, and eggplant pack the highest amount of nutrition. One can add a few assorted nuts and seeds to the mix, featuring walnuts, pecans, Brazil nuts, and pistachios to balance the flavor palate. Foods rich in omega 3 fatty acids Healthy fats have been known to slow down the progression of chronic illnesses such as Parkinson’s.

Top foods that promote bone health

Top foods that promote bone health
Bones make up our skeletal structure that supports all organs and muscle groups in the body. Studies reveal that most adults reach their peak bone mass by 30. This is when new bone formation is at its prime. And to supplement this important function, the body must absorb essential nutrients like calcium, vitamin D, magnesium, phosphorous, and proteins. Here are the top five nutritious sources that supplement daily bone growth and health requirements. Calcium-rich foods Calcium is one of the most crucial vitamins for bone health. A calcium deficiency can lead to developmental problems and early bone disorders, especially among growing adults. Dairy is one of the richest sources of this nutrient, usually found in milk, cream, cheese, and yogurt. If someone is lactose intolerant, calcium can be alternatively sourced from fortified soy, almond, and coconut milk. Greens like kale, broccoli, okra, and Chinese cabbage are excellent options for vegetarians. Even seafood like salmon, sardines, pilchards, and even fortified bread, cereals, and snacks can provide for the daily requirement. Vitamin D-rich foods Vitamin D is the main component that lets the body absorb all the calcium from daily foods. Any deficiency of this nutrient can trigger bone mineral loss. Fortified juices, breakfast cereals, and soya drinks are suitable options for vegetarians and vegans.

Atopic dermatitis: 6 foods to eat and avoid

Atopic dermatitis: 6 foods to eat and avoid
Eczema or atopic dermatitis is an inflammatory skin condition. Though it’s common in children, it can affect people at any age. Since the condition is the result of inflammation in the body, eating anti-inflammatory foods and avoiding pro-inflammatory or trigger foods can provide relief from the symptoms to some extent. Herein, we look at foods to eat and avoid for managing atopic dermatitis. But, before that, let’s briefly discuss the early signs and symptoms of the disease. Early symptoms of atopic dermatitis In most cases, the signs and symptoms of atopic dermatitis begin before the age of five and may continue into adolescence and adulthood. However, one should be aware that the disease tends to manifest differently in different individuals. Some common early symptoms may include dry skin, itchy skin that worsens at night, tiny bumps, and red to brownish-gray patches on the limbs, upper chest, and eyelids. Foods to eat The following foods can help reduce atopic dermatitis symptoms: Salmon Salmon is a fatty fish and a storehouse of Omega-3 fatty acids. Omega-3s are healthy fats that can combat inflammation in the body, alleviating symptoms of atopic dermatitis. Yogurt Yogurt is rich in probiotics. These are healthy gut bacteria that can bolster the immune system and reduce flare-ups or allergic reactions.

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Volvo XC90 – Features to note before the Black Friday sale

Volvo XC90 – Features to note before the Black Friday sale

The Volvo XC90 is a midsize hybrid SUV that combines everyday practicality with a touch of refinement. This model has a premium feel, thanks to its updated exterior styling and a thoughtfully upgraded cabin. Additionally, the car comes equipped with all-wheel drive across all variants, and its powertrain lineup includes turbocharged engines and a plug-in hybrid option. Those interested in the Volvo XC90 should consider its features to make an informed decision during the Black Friday sale. Pricing The starting price for the 2025 XC90 is set at over $58,000. Going up the trim level means buyers can expect to spend up to $83,000. The lineup has different starting prices for each trim level, with the T8 Ultra Bright Theme, T8 Plus Bright Theme, and T8 Core Bright Theme as the highest-cost models. At the lower end of the lineup’s price spectrum are B5 Core Bright Theme, B5 Plus Bright Theme, and B6 Core Bright Theme. Fuel economy The Volvo XC90 comes with all-wheel drive as standard, regardless of the powertrain. The entry-level models have a 2L 4-cylinder turbocharged engine producing 247 horsepower. The mid-level B6 variants deliver 295 horsepower. The higher T8 models are paired with a plug-in hybrid system, providing an electric range of up to 33 miles and a combined fuel economy of 58 mpg.
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5 Black Friday Mistakes To Avoid This Holiday Season

5 Black Friday Mistakes To Avoid This Holiday Season

5 Black Friday Mistakes To Avoid This Holiday Season Black Friday is upon us once again. It’s the day we all try to save a little money, get the best deals, and spend our entire day in stores trying to find one last bargain before the end of November. But many people end up overspending. If a Black Friday bargain has ever ripped you off, these tips will hopefully prevent anyone from becoming a victim too! Spending more than you can afford The foremost thing to do when planning for Black Friday is to set a limit on what you can afford to spend. Anything beyond this should be considered an impulse buy and avoided at all costs. Once you’ve decided how much money you want to spend on Black Friday, it’s crucial to stick with that number and avoid impulse buying. It means avoiding debt and spending more than what’s in your bank account — even if it seems like there isn’t enough left over after paying bills or other expenses such as rent or utilities! Saving all your shopping for Black Friday If you have not allotted a lot of money, this holiday season can be overwhelming. When you’re feeling overwhelmed, it’s easy to do something that will make things even more complicated:
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